Chicago Restaurant Week
January 23, 2026 04:00 PM until February 08, 2026 09:00 PM
Friday, January 23rd - Sunday, February 8th
Discover Chef Felicia’s latest dishes, showcased in our Chicago Restaurant Week prix fixe menus for brunch and dinner!
Dinner Menu | Three Courses - $45
Select one item from each course
Starters
Curried Butternut Bisque / Fig & Ricotta Tartine / Infused Burrata & Prosciutto
Mains
Red Wine Braised Short Rib / Salmon en croûte / Porcini Papparedelle
Dessert
Croissant Donut / Flourless Chocolate Torte / Baked Rice Pudding
Brunch | Two Courses - $30
Select one item from each course
Starters
Brunch Chopped / Bacon Wrapped Dates / Spiced Apple Parfait
Mains
Bacon Benedict / Shrimp & Grits Crispy Grit Cakes / Key Lime French Toast Thick Challah / Avocado Toast